Post a picture you took today

Kidd-7 said:
Watching the grass grow
Click to expand...
The people next door have two outdoor cats and he hates cats. That's his "I'll kill them cats if they cross that fence again" pose.
 
Couple cool sightings today, this one this morning a cream 72 Lemans post coupe from the neighborhood. I LOVE this car, total sleeper build, no GTO cloning, just a healthy motor in a base cream Lemans body.

IMG_7510.jpeg

On the way back home I spotted a pro street Willys! I’ve literally never seen a Willys on a public street, drag strip, many, car shows occasionally but in traffic among modern blobs? Not til this afternoon!

IMG_7513.jpeg
 
Last edited:
Not a picture, but update. The bird i bought at 97k has finally reached 100k. Im not super upset. It has minimal rust so im keeping this thing for awhile.


Edit: also the cougar is still around, but it has become a project. Pi intake was ripped out for the bird, and the amount of rust really bothers me so i have strayed away from working on it. As of now its wrapped up and serves as a backup vehichle if the bird was to fail and i need to work on it.
 
I tried making a T-bone steak from a cow that was raised by a family friend, the cow was genuinely free range and couldn't walk anymore. It was very interesting, in that the fat tastes like fish from so much grass feeding. I bought more than I could freeze properly, I ate one of them and the other I've diced up whats left and hope to get it involved in an asian style dish to embrace that particular flavor. Probably a noodle soup. Sad to say it wasn't my favorite steak, but still good!

1757475639066.png

1757475722061.png
 
It is crazy how the flavor changes with what they eat and we’ve gotten used to mass produced food. When you eat a grass fed cow it almost doesn’t taste like beef.
 
Vicinity said:
I tried making a T-bone steak from a cow that was raised by a family friend, the cow was genuinely free range and couldn't walk anymore. It was very interesting, in that the fat tastes like fish from so much grass feeding. I bought more than I could freeze properly, I ate one of them and the other I've diced up whats left and hope to get it involved in an asian style dish to embrace that particular flavor. Probably a noodle soup. Sad to say it wasn't my favorite steak, but still good!
Click to expand...
My brother raises grass fed, and I always feel like I can taste the grass. It's much healthier for you but damn that corn tastes good 😆
 
Agreed :(. For a second there I questioned spoilage, because its only certain spots, but there was no odor whatsoever thawing it out in the fridge in an open bag. It's as if there's pockets of flax seed. I was advised to be generous with butter but didn't register the advice because I'm not confident dealing with butter's smoke point, and put butter on when the heats off
 
You must log in or register to reply here.

Similar threads

Back
Top